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2 T balsamic vinegar
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1 1/2 T sun dried tomato oil
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1 T chopped drained oil-packed sun dried tomatoes
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1/4 t freshly ground black pepper
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1 garlic clove, minced
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4 c shredded cooked chicken breast (about 3/4 lb)
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1 c chopped tomato (about 1 medium)
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1/2 c (2 oz) grated Asaigo cheese
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1/4 c thinly sliced fresh basil
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6 (6 inch) pits, cut in half
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3 c mixed baby greens
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