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Kahlua Recipe

   
 

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     Kahlua

Category   Beverages
Sub Category   None

Ingredients
32 oz (1 qt) water
10 teaspoons of instant Folgers decaff coffee
2 cups sugar or Splenda
 

Instructions
Mix all toghether and cook on low heat stirring frequently. Cook to half and let cool. I use the same pot every time and have notched a wooden spoon handle at the level of liquid when starting and another notch at half.
After cool, add 16oz's (1Pt) of dark Rum (not spiced) (Bankers Club works well) and 4 or 5 teaspoons of vanilla. Mix well.


Originally Submitted
2/19/2010





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