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Two-Ingredient No-Knead Beer Bread Recipe


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     Two-Ingredient No-Knead Beer Bread

Category   Desserts - Breads
Sub Category   None

2 2/3 cups self-rising flour
12 oz beer, freshly opened, chilled or at room temperature

Preheat oven to 375. Lightly grease a 9x5x3-inch loaf pan.
Put flour in medium bowl. Add beer and stir with rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
Bake 50-55 minutes, until top is lightly browned, sides pull away from pan, and toothpick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.

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