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No-Knead Cheddar-Scallion Beer Bread Recipe


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     No-Knead Cheddar-Scallion Beer Bread

Category   Desserts - Breads
Sub Category   None

2 2/3 cups self-rising flour
12 oz beer
1 cup shredded sharp cheddar cheese
1/2 cup thinly sliced scallions
1.5 t poultry seasoning

Preheat oven to 375. Lightly grease a 9x5x3-inch loaf pan.
Put flour in medium bowl. Add cheese, scallions, poultry seasoning, and beer, and stir with rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
Bake 50-55 minutes, until top is lightly browned, sides pull away from pan, and toothpick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.

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