Free Online Recipes
|

Sign Up login
 
 

No-Knead Olive-Parmesan Beer Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     No-Knead Olive-Parmesan Beer Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 2/3 cups self-rising flour
12 oz beer
1 cup olives, pitted and coarsely chopped
1/2 cup grated parmesan cheese
1.5 t Italian seasoning
 

Instructions
Preheat oven to 375. Lightly grease a 9x5x3-inch loaf pan.
Put flour in medium bowl. Add beer, olives, parmesan cheese, and Italian seasoning and stir with rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
Bake 50-55 minutes, until top is lightly browned, sides pull away from pan, and toothpick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.


Originally Submitted
2/19/2010





0 Out of 5 from 0 reviews

You can add this No-Knead Olive-Parmesan Beer Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.