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Cinnamon Raisin Loaf Recipe

   
 

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     Cinnamon Raisin Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
10-oz can refrigerated white or wheat loaf
1/4 cup sugar
1 t cinnamon
1/4 cup raisins
GLAZE-
1/2 cup powdered sugar
2-3 t milk
 

Instructions
Heat oven to 350. Lightly grease cookie sheet. Unroll oaf to form a sheet of dough. Combine cinnamon and sugar; sprinkle over dough to within 1/2 inch of edges. top with raisins. Roll up starting at end without slits. Firmly press seam to seal. Place slit-side up on prepared cookie sheet.
Bake at 350 for 25-35 minutes or unti lgolden brown. Cool slightly. In small bowl, combine glaze ingredients. Drizzle over warm loaf.


Originally Submitted
2/19/2010





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