Egg Souffle Recipe
 
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Egg Souffle Recipe








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Egg Souffle

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   30 minutes
Ingredients
-
 12 slices bread without crusts
-
 1/2 lb or more sharp cheese grated
-
 7 beaten eggs (more if needed)
-
 3 1/4 cup milk
-
 1/2 cup melted butter
-
 2 tsp dry mustard
-
 salt & pepper
-
 Add bacon, ham or sausage if desired.
 
Instructions
In a 9 x 13 pan layer bread and cheese ending with cheese.
Mix- eggs, milk, butter, mustard, salt and pepper. Add meat if desired. Pour over layered bread and cheese.
Store in fridge at least 12 hours.
Bake 1 hour and 15 minutes @ 300 degrees.


Originally Submitted 2/20/2010




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Egg Souffle Recipe - Breakfast - Brunch
 
     

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