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Spicy Scallop Skewers Recipe

   
 

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     Spicy Scallop Skewers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
24 lg scallops
1/2 c soy sauce
1/4 c lemon juice
1/4 c orange juice
1 t orange zest, grated
2 T toasted sesame oil
1/4 c canola oil
2 T creole or cajun spice mix
1 T garlic, minced
 
2 t Asian chile sauce

Instructions
Rinse and pat dry scallops. In a medium bowl, combine soy sauce, lemon juice, orange juice, orange zest, sesame oil, canola oil, spice mix, garlic and chile sauce. Add scallops and marinate for 15 minutes.
Soak 4 bamboo skewers in water for 30 minutes. Thread 6 scallops on each skewer. Grill over medium high heat for 2 minutes. Turn and cook for 2 more minutes, until scallops are cooked through and opaque.


Originally Submitted
2/20/2010





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