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Maple-Cinnamon Biscuits Recipe

   
 

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     Maple-Cinnamon Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2.5 cups all-purpose flour
1 T baking powder
2 T and 3 t cinnamon-sugar
1/2 t baking soda
1/2 t salt
1/2 cup solid vegetable shortening
1/2 cup buttermilk
1/2 cup imitation maple syrup
1/2 cup finely chopped pecans
 
2 T milk

Instructions
Heat oven to 400. In large bowl, whisk together flour, baking powder, 2 T cinnamon sugar, baking soda and salt. Using a pastry blender, cut in shortening until mixture resembles coarse meal.
Stir in buttermilk and maple syrup until all ingredients are moistened. Stir in pecans. Turn out dough onto generously floured surface. With floured hands, pat dough to a 9-inch square. Cut out biscuits, using a 2-inch round fluted or straight-sided biscuit cutter. Gather scraps together and cut additional biscuits for a total of 24. Transfer all to an ungreased baking sheet.
Brush biscuit tops with 2 T milk. Sprinkle each biscuit with 1/8 t of the remaining cinnamon-sugar. Bake at 400 for 12-15 minutes. Remove biscuits from oven and immediately transfer to a wire rack. Serve slightly warm.


Originally Submitted
2/20/2010





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