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Buttery Scones Recipe

   
 

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     Buttery Scones

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup buttermilk
1 egg
2-3 T sugar
3.5 unbleached flour
2 t baking powder
1 t baking soda
1/2 t salt
1/2 cup melted butter
1/2 cup raisins
 

Instructions
With electric mixer, beat buttermilk, egg and sugar together. Sift 3 cups of flour with baking powder, soda and salt. Add 2/3 of the flour mixture to the buttermilk mixture and stir well. Gradually add melted butter, stirring well; add remaining flour mixture. Add raisins and a bit more flour if needed. Knead dough on a floured surface for 2-3 minutes. Cut dough into 3 parts. Form each into a circle and cut into 4 equal quarters. Buter a cookie shet. Bake at 400 for 20-25 minutes, or until golden brown on top.


Originally Submitted
2/20/2010





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