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In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
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Coat grill rack with cooking spray before starting the grill. Drain ribs. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with reserved marinade.
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