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Instructions |
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Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
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Butter a 10-inch cast-iron skillet; place in a 425 oven for 3 minutes.
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Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
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Bake at 425 for 25 to 30 minutes or until lightly browned.
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| Serving
Suggestions |
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These tender biscuits are great to serve with just about any entree.
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Originally Submitted
2/20/2010
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