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CURRY SAUCE Recipe

   
 

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     CURRY SAUCE

Category   Sauces
Sub Category   None
Ingredients
1/4 CUP FINELY CHOPPED ONION
1 TBLS MINCED GARLIC
1 1/2 TBLS FLOUR
1 1/2 TSP CURRY POWDER
1 CUP CHICKEN BROTH
PEPPER
 
Instructions
COOK ONION AND GARLIC IN MEDIUM HOT PAN.
STIR IN FLOUR AND CURRY POWDER.
ADD CHICKEN BROTH AND STIR UNTIL THICK.
ADD PEPPER TO TASTE.


Originally Submitted 2/21/2010





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