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CARBONARA SAUCE Recipe

   
 

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     CARBONARA SAUCE

Category   Sauces
Sub Category   None
Ingredients
10 DICED BACON STRIPS
1/3 CUP BUTTER
2 EGGS LIGHTLY BEATEN
3/4 CUP GRATED PARMESAN CHEESE
 
Instructions
COOK BACON AND SET ASIDE.
ADD BUTTER TO SAME PAN AND MELT.
TOSS EGGS AND PARMESAN CHEESE WITH PASTA. ADD EVERYTHING TO ONE PAN AND COOK MIXTURE OVER MEDIUM HEAT UNTIL EGGS ARE SET.
SPRINKLE WITH BACON.


Originally Submitted 2/21/2010





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