ALFREDO SAUCE Recipe
 
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ALFREDO SAUCE Recipe








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ALFREDO SAUCE

Category   Sauces
Sub Category   None
Ingredients
-
 1 QUART HEAVY WHIPPING CREAM
-
 1/2 LB SALTED BUTTER
-
 1/2 LB PARMESAN CHEESE
-
 6 EGG YOLKS
-
 1 TBLS CREOLE SEASONING
 
Instructions
COMBINE CREAM, BUTTER, AND SEASONING. BOIL UNTIL MIXTURE REACHES 180 DEGREES.
TURN OFF. ADD CHEESE UNTIL IT MELTS.
TAKE 2 CUPS MILK MIXTURE AND ADD TO EGGS.
POUR BACK INTO MILK MIXTURE AND COMBINE.


Originally Submitted 2/21/2010




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ALFREDO SAUCE Recipe - Sauces
 
     

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