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Pork Chops Marsala (non-alcoholic version) Recipe

   
 

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     Pork Chops Marsala (non-alcoholic version)

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
Freshly grated Parmesan cheese (optional)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 1/2 cups grape juice
1/2 cup flour
1/4 cup chopped fresh Italian parsley
1 1/2 Tbl butter or margarine
8 boneless pork chopped, cut or pounded to 1/2 inch thick
3/4 cup Italian breadcrumbs
 
2 pkgs sliced fresh mushroooms

Instructions
Stir together breadcrumbs, flour, 1/2 cup Parmesan cheese and salt and pepper to taste; dredge pork chops in mixture.
In large skillet over medium-high heat, brown pork in hot oil. Cook in batches 3 to 5 minutes on each side or until done; reserve drippings in skillet. Remove pork chops from skillet; keep warm.
Add grape juice and butter to skillet, stirring to loosen browned particles. Add mushrooms and bring to boiling; reduce heat and simmer 15 minutes or until tender. Serve over pork; sprinkle with parsley. Top with freshly grated Parmesan cheese, if desired.


Originally Submitted
2/21/2010





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