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Chocolate-Covered Pretzels with Sprinkles Recipe

   
 

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     Chocolate-Covered Pretzels with Sprinkles

Category   Desserts - Breads
Sub Category   Kids
Servings   24 pretzels

Ingredients
1 12-ounce package milk chocolate chips
1 12-ounce package white chocolate chips
24 large pretzel rods
Assorted sprinkles
 

Instructions
Place the milk chocolate chips in a microwave-safe bowl and the white chocolate chips in another. Microwave one bowl on high for 1 minute. Remove and stir with a rubber spatula. (The chips should melt while you are stirring, but if they don't, you can continue to microwave for 15 more seconds, then stir again.) Wash and dry the spatula. Microwave the other bowl on high for 1 minute, and stir until the chocolate is melted.
Dip one pretzel rod into the milk chocolate; use a spoon or butter knife to spread the chocolate about halfway up the rod. Twist the rod to let the excess chocolate drip off. Hold the rod over a piece of wax paper and shake sprinkles on all sides. Place the pretzel on another piece of wax paper to dry. Coat another pretzel with white chocolate and sprinkles. Repeat until you've coated all the pretzels, half with milk chocolate abd half with white chocolate.
Line a large pan or cookie sheet with wax paper and lay the finished pretzels on the wax paper and then put them in the fridge for about two hours, which is about the time it takes for them to set. Once they are set, I then put them in a sealed container or large ziploc bag and store in the refrigerator.


Originally Submitted
2/21/2010





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