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Desserts - Breads
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None
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Ingredients |
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1 C unsalted butter
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1/3 C cocoa
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1 C coconut
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1-1/2 C nuts
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4 eggs
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2 C sugar
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1-1/2 C flour
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1 tsp vanilla
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Frosting-
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1 box powdered sugar
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1/2 C cocoa
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1/2 C canned milk
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1 tsp vanilla
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Instructions |
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Beat butter, eggs and sugar well. Add cocoa and flour, mix well. Add nus and vanilla, mix well.
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Pour into 11x13 prepared pan. Bake 30 min at 350.
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Remove from oven, punch holes in cake with a fork. Spread marshmallow cream on top of warm cake. Spread frosting on top of cream layer.
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Originally Submitted
2/21/2010
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0 Out of 5 from
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You can add this Mississippi Mudd recipe to your own private DesktopCookbook.
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