preheat oven to 425. coat baking sheet with nonstick spray. mix coconut, breadcrumbs, cayenne and 3/4 tsp ginger.
sprinkle chicken with salt. blend honey and lemon juice. coat chicken in honey mix and then in coconut mix. plac eon baking sheet. bake 15 min
1/3 cup sour cream, 2 tbsp crushed pineapple with juice , 1/4 tsp ginger, 1/4 tsp curry powder in blender as a dipping sauce, or
1/4 cup papaya cubes, with 1/4 cup cider vinegar, 1 tbsp honey, 1/4 vegetable oil, 1/4 tsp salt and dash of cayenne in food process as a salad dressing for greens/papaya and blueberries - which you can lay the chicken on top of
Originally Submitted
2/21/2010
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