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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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1 lb. ground beef
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4 cups water
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4 beef boullion cubes
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1 can (28 oz.) diced tomatoes, undrained
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1 can (10.5 oz.) condensed French onion soup, undiluted
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1 pkg. (9 oz.) frozen cut green beans
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1 pkg. (9 oz.) refrigerated cheese tortellini
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1 medium zucchini, chopped
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1 tsp. dried basil
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Instructions |
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In a large saucepan, cook beef over medium heat until no longer pink; drain.
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Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
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| Serving
Suggestions |
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Parmesan Herb Muffins
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Originally Submitted
2/21/2010
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0 Out of 5 from
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You can add this Tortellini Soup recipe to your own private DesktopCookbook.
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