4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup Mayonnaise
12 wonton wrappers
Instructions
HEAT oven to 350°F
MIX first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Makeover - How We Did ItWe've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This baked version also saves 80 calories and 6.5 g of fat per serving compared to traditional fried Crab Rangoon.Food FactsLook for won ton wrappers in the refrigerated produce section of your grocery store. For a Crispier RangoonBake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
I used a mini muffin pan and only baked 10-12 mintues, will make twice as many this way. I also added more cream cheese and mayo for a creamer filling.
Serving
Suggestions
Use mini muffin pan & back 10-12 minutes
Originally Submitted
2/23/2010
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