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Crock Pot Brown Sugar Pork Loin Recipe

   
 

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     Crock Pot Brown Sugar Pork Loin

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   20 min

Ingredients
1 boneless pork loin roast, 4 to 6 pounds
1 clove garlic, halved
salt and pepper
1 1/3 cups brown sugar, divided
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon
 

Instructions
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices. combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
Cover and continue cooking on LOW for 1 hour longer.


Originally Submitted
2/23/2010





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