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Cranberry-Nut Cornbread Recipe

   
 

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     Cranberry-Nut Cornbread

Category   Desserts - Breads
Sub Category   None
Preptime   25 min

Ingredients
1 cups all-purpose flour
cup yellow cornmeal
1 cup sugar
1 tbsp baking powder
tsp salt
1 egg, lightly beaten
1 cup fat-free milk
cup canola oil
1 tsp finely shredded lemon peel
 
1/3 cup chopped pistachios or pecans, toasted
1 cup chopped fresh cranberries

Instructions
Preheat oven to 350.
Lightly coat the bottom of pan with cooking spray, set aside. In a large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in center of flour mixture, set aside.
Lightly coat the bottom of pan with cooking spray, set aside. In a large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in center of flour mixture, set aside.
Bake 45-60 minutes or until toothpick comes out clean. Cool in pan for 10 minutes and then transfer to wire rack to complete cooling.


Originally Submitted
2/23/2010





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