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1 1/2 C. Whole Corn Kernels at Room Temp
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1 Cup Jiffy Cornbread Mix
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1 C. Shredded Sweetened Coconut
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1 Whole Egg (Not the shell)
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2 Egg Yolks
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2 Tbsp. All-Purpose Flour
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1 Tbsp. Sugar
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1 tsp. Pura Vanilla Extract
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1/2 tsp. Cinnamon
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1/8 tsp. Nutmeg
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Vegetable or Corn Oil (Enough to deep fry)
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Large Cast Iron Skillet
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CAUTION If you roll the mix into balls prior to deep frying, they will be very soft in the center.
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For crispier fritters, do not form mix into any shape prior to frying. Just spoon it in!
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