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Fruit & Carrot Cake Recipe

   
 

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     Fruit & Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup oil
4 eggs (beat one at a time)
2 cups shredded carrots
1 cup crushed pineapple (well-drained)
 
1/2 cup chopped nuts
1 cup raisins
1 cup chopped dried apricots

Instructions
Mix- 2 cups flour 1 cup sugar (NOTE- already adjusted from original recipe. already cut in half) 2 teaspoons baking powder 2 teaspoons cinammon 1/2 teaspoon salt 1 cup oil
Add- 4 eggs (beat one at a time) 2 cups shredded carrots 1 cup crushed pineapple (well-drained) 1/2 cup chopped nuts 1 cup raisons 1 cup chopped dried apricots
Bake at 350 for an hour


Originally Submitted
2/24/2010





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