Free Online Recipes
 |  

Sign Up login
 
 

Steak Fajitas with Corn & Avocado Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Steak Fajitas with Corn & Avocado Salsa

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 2/3 cup KC MAsterpieces Steakhouse Marinade, divided
1 1/2 lb. Flank or skirt steak, trimmed
sour cream
shreeded cheddar cheese or mexican cheese blend
Corn & Avocado Salsa
2/3 cup KC Masterpiece Steak house marinade
1 cup minced red onion
1 1.2 cups corn kernnels
 
1 cup seeded, diced tomatoes
1 cup diced avocado
2 tsp. fresh lime juice

Instructions
In a glade storage, freezer, or food storage bag, marinate the beef in 1 cup KC Masterpiece steakhouse marinade. Beef can be marinated overnight. Remove meat from the plastic bag, discarding marinade. Broil or grill to desired doneness. Slice meat diagonally. Toserve, places slices of meat on warn tortilla topped with salse, sour cream and cheese. Roll to close.
In a nonstick skillet, saute onion in 2/3 cup marinade. When onions are limp, transfer to a bowl and cool. Add remaint ingredients. Cover the surface of the mixture with plaxtic wrap before refrigerating.


Originally Submitted
2/25/2010





0 Out of 5 from 0 reviews

You can add this Steak Fajitas with Corn & Avocado Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.