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Golden Graham Smores Recipe

   
 

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     Golden Graham Smores

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.4 oz.) milk chocolate morsels
1 tsp. vanilla
3 c. miniature marshmellows
1 pkg. (12 oz.) golden Graham cereal (9c.)
 

Instructions
Grease rectangular pan, 13 by 9
Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.
Pur over cereal; toss until coated. Fold in marshmellows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
Cut into 2 inch squares. Store loosely at room temperature up to 2 days. makes 24 squares.


Originally Submitted
2/25/2010





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