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Unbeatable Pineapple Flop Cake Recipe


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     Unbeatable Pineapple Flop Cake

Category   Desserts - Breads
Sub Category   None

2 cups flour
1/2 cups sugar
2 eggs
1/4 teaspoon salt
1 1/2 teaspoon baking soda
1/2 cup cooking oil
1 8oz can pineapple with juice
1 stick butter
1 small can milk
2/3 cups of sugar
1 cup coconut
1 cup chopped nuts

Mix first 7 ingredients in bowl with spoon. Do not beat. Pour into greased 13x11 pain. Cook at 325 for 40-45 minutes.
Mix butter, milk, and sugar on low heat for 15-20 minutes. Then add coconut, and nuts. Cook 5 minutes longer then pour over cake while hot.

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