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Apple Pecan Cheesecake Recipe

   
 

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     Apple Pecan Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20

Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
1 1/2 cups plus 2 tbsp. packed brown sugar
4 pkg. (8oz. each) Cream cheese, softened
1 tsp. canilla
1 cup sour cream
4 eggs
4 cups chpped peeled apples (about 3)
3/4 cup chopped pecans
 
1 tsp. ground cinnamon

Instructions
Heat oven to 325. Line 13.9-inch pan with foil. Mix crumbs, butter and 2 tbsp. sugar; press into bottom of pan. BAke 10 min.
beat cream cheese, 1 cup of sugar and vanilla with mixer until blended. Add sour cream; blnd. Add eggs, 1 at a time, mixing on low speed after each, just until blended. Pour over crust.
Mix remaining 1/2 cup sugar, apples, pecans and cinnamon; spoon over batter
Bake 1 hr. to 1hr. and 5 min. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cuttng to serve.


Originally Submitted
2/26/2010





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