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Pasta - Penne in Cream Sauce with Sausage Recipe


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     Pasta - Penne in Cream Sauce with Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1 Tbsp butter
1 Tbsp olive oil
1 medium onion
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
One 14 1/2 oz can diced peeled tomatoes with juice
1 Cup whipping cream
6 Tbsp chopped italian parsley
1 pound penne pasta
1 Cup Parmesan cheese

Mel butter with oil in large skillet over medium heat. Add onion and garlic, and saute until golden brown and tender, about 7 minutes. Add sausage and saute until cooked through, breaking up with back of spoon, about 7 minutes.
Drain drippings from skillet. Add wine to skillet and boil until almost all liquid is evaporated, about 2 minutes. Add tomatoes with juice and simmer 3 minutes.
Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 Tbsp. parsley, Season with salt and pepper. Remove from heat. (This sauce can be prepared one day ahead. Cover and refrigerate.)
Cook pasta and drain. Transfer to large bowl. Pour sauce over pasta. Add 3/4 cup cheese and toos to coat. Sprinkle with 1/4 cup cheese and 2 Tbsp parsley.

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