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Round Steak Stew Recipe

   
 

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     Round Steak Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
8 oz of uncooked round beef steak
2 cups frozen stew veggies potato, celery, carrot, onion
1 Packet onion soup dry mix
1 cup frozen green beans
Water as needed
1 can 98 percent fat free cream of mushroom soup
 

Instructions
Preheat oven to 350 degrees. Preheat iron skillet.
Cut beef into thin strips or cubes. Brown in oilded iron skillet over medium heat. Does not need to be done through. Add the frozen stew veggies. Sprinkle all with the dry onion soup mix. Add 1/2 cup water. Stir.
Pour into 9 x 9 casserole that is lined with foiil. Pour beef stew into casserole. Top with green beans. Top with the cream of mushroom soup. Cover with foil. Cook in preheated oven for 40 to 50 minutes until done through.
Serving Suggestions
Recipe for two. If you double, just use the one can of soup. Add water if needed.


Originally Submitted
2/26/2010





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