1-1/4 lbs Yukon Gold potatoes (about 4 medium), unpeeled and cut into 1-inch pieces
1/2 cup lowfat (1-percent) milk
2 tsp finely chopped fresh chives
2 tsp finely chopped fresh tarragon leaves
1/4 tsp salt, plus more to taste
4 tsp butter
Instructions
Place the potatoes in a steamer basket over a pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.
Meanwhile, heat milk in a saucepan over low heat until hot.
When the potatoes are done, drain the water from the pot and put potatoes into it. Add the hot milk and mash. Add herbs and top each serving with butter.
Originally Submitted
2/26/2010
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You can add this Ellie's Herbed Mashed Potatoes recipe to your own private DesktopCookbook.
