In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
Scoop ice cream into dessert dishes; top with banana mixture.
Serving
Suggestions
Serving Size- 1/2 cup ice cream and 1/2 cup banana mixture. This recipe is a lower-fat twist on the original from Brennan's Restaurant in New Orleans
Originally Submitted
2/26/2010
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Bananas Foster with Ice Cream Recipe - Desserts - Breads