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Spinach-Stuffed Mushrooms Recipe


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     Spinach-Stuffed Mushrooms

Category   Appetizers
Sub Category   None
Preptime   15 min

1 pkg Stove Top chicken stuffing mix
1 cups hot water
40 fresh mushrooms (about 2 lbs)
2 tbsp butter
2 cloves garlic, minced
1 pkg frozen chopped spinach, thawed, well drained
1 cup Mozzarella cheese
1 cup Parmesan cheese

Heat oven to 400. Mix stuffing mix and water. Remove mushroom stems, chop stems. Melt butter in skillet. Add stems and garlic, cook and stir until tender. Add to stuffing along with spinach and cheeses, mix well.
Spoon into mushroom caps. Place in shallow baking pan.
Bake 20 mins or until tender.

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