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Italian-Marinated Vegetable Salad
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Salads - Soups - Sidedishes
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None
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14
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| Preptime |
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15 min - fridge time
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Ingredients |
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Italian-Marinated Vegetable Salad
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1 cup halved cherry tomatoes
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1 cup canned garbanzo beans, drained, rinsed
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1 cup sliced stuffed green olives
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¼ cup thinly sliced sun-dried tomatoes
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½ cup Kraft Tuscan House Italian Dressing
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Instructions |
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Add green beans and cauliflower to boiling water in sauce pan, cook until crisp-tender. Drain. Rinse under cold water, drain again. Place in bowl.
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Add remaining ingredients, mix lightly.
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Refrigerate 3 hours or until chilled.
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Originally Submitted
2/27/2010
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You can add this Italian-Marinated Vegetable Salad recipe to your own private DesktopCookbook.
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