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Gnocchi and Butternut Squash
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Entrees - Maindishes
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Vegetarian
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4
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Ingredients |
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1 Butternut squash
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1 package of Gnocchi
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1/2 bag of Spinach
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1/2 cup of Goat cheese
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Instructions |
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Preheat oven to 375
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Chop butternut squash neck to even pieces. Toss with olive oil, salt and pepper. Spread out on cookie sheet. Roast for 15 minutes.
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Prepare gnocchi as directed. In last minute, add spinch leaves.
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Toss gnocchi, squash and goat cheese together. Serve warm.
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Originally Submitted
2/27/2010
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