1.5 cups cashews (whole, halves or pieces, salted or unsalted)
Instructions
Line baking sheet with lightly buttered piece of wax paper and set aside. In a heavy medium saucepan, heat butter, sugar and corn syrup on medium-low. Stir occasionally and heat to 290 degrees on candy thermometer (about 30 min).
Take pan off heat and stir in cashews. Pour mixture out onto waxed paper lined pan and spread the candy out across the pan. Let cool in the pan for 10 minutes, then in fridge for 5 more minutes before peeling off the paper. Break into bite sized pieces and store in airtight container.
Originally Submitted
2/28/2010
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