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Cheddar Beef Enchiladas Recipe

   
 

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     Cheddar Beef Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
1 package taco seasoning
1 cup water
2 cups cooked rice
16 oz can refried beans
2 cups shredded cheddar cheese, divided
flour tortillas
16 oz jar salsa
10.75 oz can cream of chicken soup
 

Instructions
In large skillet, cook beef until no longer pink and drain. Stir in taco seasoning and water. Bring to boil. Reduce heat, simmer uncovered for 5 minutes then stir in rice. Cook and stir until liquid is absorbed/evaporated. Spread about 2 Tbs refried beans, 1/4 cup beef and 1 Tbs cheese down center of each tortilla. Roll and place seam side down in greased baking dish.
Combine salsa and soup, pour down center of enchiladas. Sprinkle with remaining cheese. Bake uncovered at 350 for 20-25 minutes or until heated through and cheese is melted.


Originally Submitted
2/28/2010





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