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Salmon Roasted in Olive Oil Recipe

   
 

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     Salmon Roasted in Olive Oil

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 salmon (1 1/2 lbs)
4 T. ovoo
1 t. basil
1 t. thyme
salt and pepper
lemon wedges for serving
 

Instructions
Preheat oven to 475. Put EVOO and half the herbs in a pan large enough to hold the salmon and put in the oven (without the salmon) for about 5 minutes, until herbs begin to sizzle.
Add salmon to the pan, skin side up. Roast 6 minutes. Remove from the oven then remove the skin (it should peal right off; if not, roast 2 more minutes). Sprinkle with salt and pepper; flip and sprinkle with salt and pepper.
Roast another 3-5 minutes until done, depending on thickness. Garnish with remaining herb and lemon.
Serving Suggestions
Serve with crusty bread and a vegetable for a heart-healthy dinner.


Originally Submitted
2/28/2010





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