Free Online Recipes

Sign Up login

Old Fashioned Mac n' Cheese Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Old Fashioned Mac n' Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Thin white Sauce-
2 T butter or margarine
2 T Flour
1/2 t salt
1/4 t pepper
2 C milk
Mac n' Cheese
6 to 7 ounces elbow macaroni (about 2 C)
2 T grated onion (optional)
1 t salt
1/4 t pepper
3 C shredded sharp American Cheese (about 1 pound)
2 C Thin White sauce
1 T butter or margarine

White sauce- Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubble. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Heat oven to 375. Cook macaroni as directed. Place half the macaroni in ungreased casserole. Sprinkle with half the onion, salt, pepper and cheese; repeat. Pour white sauce over casserole. Dot with butter. Cover; bake 30 minutes. Uncover; bake 15 minutes longer.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Old Fashioned Mac n' Cheese recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.