3 C shredded sharp American Cheese (about 1 pound)
2 C Thin White sauce
1 T butter or margarine
Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubble. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Heat oven to 375. Cook macaroni as directed. Place half the macaroni in ungreased casserole. Sprinkle with half the onion, salt, pepper and cheese; repeat. Pour white sauce over casserole. Dot with butter. Cover; bake 30 minutes. Uncover; bake 15 minutes longer.
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