Free Online Recipes
|

Sign Up login
 
 

Old Fashioned Mac n' Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Old Fashioned Mac n' Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
Thin white Sauce-
2 T butter or margarine
2 T Flour
1/2 t salt
1/4 t pepper
2 C milk
Mac n' Cheese
 
6 to 7 ounces elbow macaroni (about 2 C)
2 T grated onion (optional)
1 t salt
1/4 t pepper
3 C shredded sharp American Cheese (about 1 pound)
2 C Thin White sauce
1 T butter or margarine

Instructions
White sauce- Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubble. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Heat oven to 375. Cook macaroni as directed. Place half the macaroni in ungreased casserole. Sprinkle with half the onion, salt, pepper and cheese; repeat. Pour white sauce over casserole. Dot with butter. Cover; bake 30 minutes. Uncover; bake 15 minutes longer.


Originally Submitted
3/1/2010





0 Out of 5 from 0 reviews

You can add this Old Fashioned Mac n' Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.