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Appetizers
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None
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| Preptime |
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20 min
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Ingredients |
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1 Bunch Spianch (Frozen, thawed, drained)
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1/2 bunch celery
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1 Onion Large
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1/4 lb sharp cheddar cheese
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1/2 to 1c bread crumbs
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3 eggs well beaten
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1 tsp salt
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1/4 olive oil
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6 green peppers
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Instructions |
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Wash and clean the spinach (use stems), clean celery and onions. Grind spinach, celery, onion, and cheese mix well. Add Beaten eggs to spinach mixture
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Add salt, olive oil, and bread crumbs. Par boil peppers for 2 minutes. Drain and place on a cookie sheet.
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Lightly salt and fill with spinach mixture.
Bake 1 hour at 325.
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Serve and Enjoy
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Originally Submitted
3/1/2010
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0 Out of 5 from
0 reviews
You can add this Spinach Stuffed Peppers recipe to your own private DesktopCookbook.
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