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Beef and Mango Fajitas Recipe

   
 

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     Beef and Mango Fajitas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   14 minutes

Ingredients
1 lb Beef Sirloin
1/4 cup olive oil
1/4 cup of Lime Juice
2 tbsp Fajita Seasoning
1 tbsp chopped fresh oregano
1 cup thinly sliced red onion
8 flour tortillas
2 cups of sliced mango
 

Instructions
Trim fat from steak, an dplace steak into resealable plastic bag. For Marinade mixture, str together oil, lime juice, fajita seasoning, and oregano. Refridgerate 2 tablespoons of the marinade mixture, pour remainder over meat. Seal Bag refridgerate 4-24 hours turning occasionally
Preheat grill to medium. Place onion slices on 18 inch square of heavy duty foil. Drizzle with reserved marinade mixture. Bring up 2 oppsite sides of foil and seal with double fold. Fold remaining ends to completely enclose. LEaving space for steam to expand. Wrap tortillas seperatly in heavy duty foil.
Drain steak,. Discard marinade. Grill steak 14 to 18 minutes for medium-rare or to desired doneness turning once. Add foil package of onions to grill during the last 10 minutes of grilling time. Add wrapped tortillas during the last 5 minutes
Thinly slice meat. Serve with onions and sliced mango in warm tortillas.


Originally Submitted
3/1/2010





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