Puree peppers and onion then add the rest of
ingredients and mix well.
We used 1 c. of light sour cream instead of mayo
and added some extra vinegar, cumin, and garlic
salt to taste.
Yields about 1 c.
Serving
Suggestions
We used this on fish tacos and I also mixed in some bbq sauce in the left over sauce and put on come pulled pork....I thought it was delicious.
Originally Submitted
3/1/2010
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