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Easy Chicken Tetrazzini Recipe

   
 

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     Easy Chicken Tetrazzini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb of cooked and drained spaghetti
5 chicken breasts cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups of water
1/4 cup of butter
2 cubes of chicken bouillon
1/4 cup of shredded cheddar cheese
 

Instructions
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.


Originally Submitted
3/1/2010





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