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Hot Chicken Dip Recipe

   
 

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     Hot Chicken Dip

Category   Appetizers
Sub Category   None
Preptime   30

Ingredients
4-6 oz. Frank's Original Hot Sauce
(2) 8 oz. blocks of cream cheese
8 oz. Ranch Dressing
(2) 8-10oz. cans/pkgs cooked chicken
8 oz. Shredded monterey jack or cheddar cheese
 

Instructions
Preheat oven to 350 degrees.In a medium Saucepan, bring hot sauce to over medium-low heat. Add cream cheese and stir continuously until fully melted.
Stir in ranch dressing. Add chicken and stir until fully coated. Add shredded cheese and stir until fully melted.
Transfer to a small casserole dish at least 8x8. Bake for 20-25 minutes until bubbly.
Serve warm with tortilla chips.


Originally Submitted
3/1/2010





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