1 large potato peeled and shredded or use frozen hashbrowns
1 cup of shredded swiss or cheddar cheese according to taste
1 cup of chopped mushrooms according to taste
1 cup of chopped cooked bacon according to taste
2 lbs of ground beef
2 packages dry onion soup mix
Instructions
preheat grill for high heat
In a medium bowl, mix together potato, cheese, and either bacon
or mushrooms according to taste.
In a large bowl. Mix ground beef with onion soup mix. Form into 6
Large burger patties. Make a pocket in each burger. stuff with
potato mixture, and seal.
When ready to grill, brush grate with oil. Cook burgers over high
heat for 5 minutes on each side, or until well done. serve hot.
Originally Submitted
3/1/2010
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You can add this Game day Hamburgers recipe to your own private DesktopCookbook.
