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Dill Pickles Recipe

   
 

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     Dill Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 int Jars

Ingredients
4 lbs. pickling cucumbers
1/2 cup dill weed
one small bag whole pepper corns
2 cups apple cider vinager
4 1/2 cups water
1/3 cup pickling salt
 

Instructions
Wash, slice and pack cucumbers into eight heated pint jars. Add 1 tablespoon dill seed and peppercorns to taste to each jar.
Combine vinager, water and salt in a saucepan, Bring to boil. Pour over cucumbers, filling 1/4-inch of jar top. Wipe rims and fasten lids.
Submerge filled jars in boiling water for 10 mins., sart counting when waterreturns to a boil.
Remove jars and allow to cool.


Originally Submitted
3/2/2010





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