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Instructions |
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Prepare rice accordng to package directions. let cool for 5 minutes
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to make cilantro slaw- in a large bowl combine marzetti ranch dressing, cabbae and colantro. Toss to combine; cover and refrigerate until serving.
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in large bowl, combine rice, ground chuck and taco seasoning mix. Form into 4 patties sized slightly larger than hamburger buns. Heat vegetable oil in large skillet over medium heat. Add patties and cook 10-12 minutes for medium well doneness turning ounce.
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To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of the slaw and the top bun.
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Originally Submitted
3/2/2010
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