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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cream of celery soup
1 can cream of potato soup
1 can New England clam chowder
2 (6.5 oz) cans minced clams, drain 1 can
1 quart half and half
1 pint heavy whipping cream
 

Instructions
Pour all ingredients into crock-pot and cook on low for 6-8 hours.
I have made it on the stove in a pot before, and it turns out the same. Just mix it all together and cook on medium heat until it starts to bubble. Stir occasionally so that it doesn't stick to the bottom. Also, I usually add 1-2 carrots, diced, 1 stalk of celery, diced, and a couple of red potatoes, cubed. Then, I'd just simmer it until the potatoes are tender.


Originally Submitted
3/2/2010





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