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Step 1-Turkey Brine- for Brined Turkey Recipe Recipe

   
 

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     Step 1-Turkey Brine- for Brined Turkey Recipe

Category   Entrees - Maindishes
Sub Category   Holiday Dish

Ingredients
1 Cup Salt
1 Cup Brown Sugar
2 Oranges, quartered
2 Lemons, Quartered
6 sprigs thyme
4 sprigs rosemary
 

Instructions
To make the brining solution, dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the oranges, lemons, thyme, and rosemary. Note- if you have a big turkey and need more brine than this, use 1/2 cup salt and 1/2 cup brown sugar for every gallon of water.
Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.


Originally Submitted
3/2/2010





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